Ingredients
- Nitrogen (N)8%
- Calcium (Ca)12,2%
Packaging
- Plastic balloon10l
- Plastic container1000l
Characteristics
- Chloride-free, fast-acting soil and foliar fertilizer.
- It is suitable for the quick and effective elimination of lime deficiency diseases and for creating the optimal calcium level of developing leaves and fruits. This is especially important in the case of plants that produce their crops continuously.
- The ability to absorb, transport and integrate calcium within the plant is very special, which makes it difficult for the fruit to reach the appropriate amount during the growing season. Continuous calcium supply through the foliage is indispensable.
- Advantages of its use:
- Increases the activity of the roots, as it provides the plants with nutrients that can be absorbed quickly, even when, due ot he low soil temperature, the absorption of nutrients by the roots of the plants is still limited.
- Its calcium content favorably affects the carbohydrate and nitrogen metabolism of plants and the formation of the appropriate cell wall structure, and increases the resistance of plants to diseases.
- Its magnesium content enhances the formation of chlorophyll in plants and helps photosynthesis. It can be used to eliminate the relative magnesium deficiency resulting from the use of excessive NPK (nitrogen-phosphorus-potassium).
- Increases the storability of apples and pears, prevents the formation of bitter spots and flesh browning.
- In cherries, it is recommended to avoid cracking during ripening, and in the case of vegetables and onions, to increase storability.
- Prevents tip rot of peppers, tomatoes, and egg fruits caused by calcium deficiency and browning of the inner leaves of cabbages.
Description
Directions for use
In arable cultures
- As a foliar fertilizer: in a concentration of 0.5-1.0 V/V% (5-10 dl Calcinol per 100 l of water) should be used during the foliage growth phase of the plants and after flowering.
Vegetables
- For foliar fertilization: 3-5 times during fruit development and berry growth, in a concentration of 0.1-1.0 V/V% (1-10 dl of Calcinol per 100 l of water).
- For feeding solution: it must be used in a concentration of 0.05-0.1 V/V% (0.5-1.0 dl Calcinol per 100 l of water).
Grape-Fruit
- To quickly eliminate calcium and magnesium deficiency, foliar fertilization should be continued at a concentration of 0.5-1.0 V/V%, repeated every 10-14 days, until the deficiency is eliminated.
- As a foliar fertilizer: in a concentration of 0.5-1.0 V/V% (5-10 dl Calcinol per 100 l of water) should be used 4-5 times after flowering and then during the period of fruit growth.